Since chefs are experts on what tastes good, cost is an indicator of the perceived quality of the species. The more desirable a crab species is to restaurants, the higher the price is going to be for everyone. King crabs are much larger than snow crabs. Crab is a big seller in restaurants, a popular splurge for special occasions. The first, and most noticeable, difference between snow crab and king crab is size. Though body meat can be stringy, it is still very, very tasty, and can be cheaper.įinally, demand dictates price. The flavor of snow crab has a slightly more briny flavor than king crab meat. Often this is more for presentation purposes than flavor: whole lumps look more attractive. On the other hand, when you buy whole crab, you’re also paying for shell weight in the per-pound price and overnight shipping cost, so the disparity may not be as huge as it first appears.įor many crab species, whole lumps of claw meat and leg meat are prized more than body meat. Summary stock assessment information can be found on Stock SMART. Shelling crab is very labor intensive, so you can save money if you are willing to do the work at home. According to the 2022 stock assessment, Alaska snow crab is overfished, but not subject to overfishing based on 2021 catch data. A dozen large blue crabs will usually only cost around 50. Pre-picked crab meat is incredibly convenient but is generally more expensive. In contrast to purchasing stone crab claws, the pricing of blue crabs is much more reasonable. Budget, flavor preferences, and how you plan on eating it are all things to consider when choosing which crab to buy.
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